Comments: Nice side dish to serve with fish or chicken

1	Cup	Lundberg Wild Blend
2		cups water or bouillon
1	tbl.	butter or margarine
		Salt to taste
1	small	red onion, chopped
1/2	cup	chopped celery
1	cup	chopped mushrooms
1	clove	garlic, minced
2	tbls.	butter or olive oil
3	tbls.	terryaki

• To prepare rice:*
• Rinse rice. Put all ingredients in a pot with a tight fitting lid. Bring to a boil, reduce heat, cover and simmer for 45 min. Do not remove lid. Remove from heat and allow to sit, covered for 10 min. Fluff with fork.
• In a separate pan, saute vegetables an garlic in the butter or olive oil over medium heat for 5 to 7 min.
• Add terryaki and simmer until liquid is absorbed. Stir in rice and serve.

  *A rice cooker may be used to cook the rice with the same water to rice ratio

  Serves 4 to 6